Amount of Tryptophan in Dill weed, fresh

Spices and Herbs

In 100 g (Grams) of Dill weed, fresh there is 0.014 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Dill weed, fresh.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Dill weed, fresh

Dill weed, fresh is a type of Spices and Herbs. The most significant nutrients in Dill weed, fresh are listed below.

Water 85.95 g 85.95%
Energy (calorie) 43 kcal
Energy (joule) 180 kJ
Protein 3.46 g 3.46%
Total lipid (fat) 1.12 g 1.12%
Ash 2.45 g 2.45%
Carbohydrate, by difference 7.02 g 7.02%
Fiber, total dietary 2.1 g 2.1%
Calcium, Ca 208 mg 0.21%
Iron, Fe 6.59 mg 0.01%
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 66 mg 0.07%
Potassium, K 738 mg 0.74%
Sodium, Na 61 mg 0.06%
Zinc, Zn 0.91 mg
Copper, Cu 0.146 mg
Manganese, Mn 1.264 mg
Vitamin C, total ascorbic acid 85 mg 0.08%
Thiamin 0.058 mg
Riboflavin 0.296 mg

Nutrients in Dill weed, fresh